Directions:
- Divide each loaf of the frozen bread dough into 6 even pieces (you will have 18 pieces).
- Roll each piece into balls; cover with a clean tea towel and set aside.
- Crumble the ground beef in a large pot over medium heat; cook stirring until no longer pink; drain all fat.
- Add in water or beef broth, cabbage, onion and garlic.
- Reduce the heat to medium-low and cook stirring occasionally until the cabbage is soft.
- Drain all liquid very well (important the you must drain very well!).
- Mix in the 1/2 cup Parmesan cheese (add 1/2 cup to start, adding in more later to taste if needed) seasoned salt, startind with 1 teaspoon seasoned salt and add in more to taste and lots black pepper; stir to combine well; set aside.
- On a lightly-floured board roll each piece of dough into 5-inch squares (does not have to measure exactly).
- Place about 3/4 cup of the cabbage mixture into the center of each square.
- Fold the dough over and pinch to seal.
- Place onto a greased baking sheet seam-side down.
- Bake at 375 degrees F for 15-18 minutes or until golden brown.
- Remove and brush each with melted butter.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107 Kcal (4635 kJ) | ||
| Calories from fat | 427.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 73% | |
|---|---|---|---|
| Cholesterol | 189.08mg | 63% | |
| Sodium | 1245.15mg | 52% | |
| Potassium | 1440.67mg | 31% | |
| Total Carbs | 87.25g | 29% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 76.58g | 153% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 5.9mg | 33% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 73% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 63% | |
| Sodium | 202.31mg | 52% | |
| Potassium | 234.08mg | 31% | |
| Total Carbs | 14.18g | 29% | |
| Sugars | 1.86g | 46% | |
| Dietary Fiber | 1.23g | 30% | |
| Protein | 12.44g | 153% | |
| Vitamin C | 7.2mg | 74% | |
| Iron | 1mg | 33% | |
| Calcium | 44.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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