Directions:
- * Preheat oven to 350 degrees * melt butter, set aside to cool.
- * peel core & cut apples, like you would for an apple pie.
- * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
- * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
- * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
- * add in slightly beaten egg and butter to flour mix.
- * mix just until combined. Do Not overmix.
- * batter will be stiff, carefully spread batter over apples.
- * Bake in preheated oven 40-45 minute
- * cool pan on wire rack 15 minute.
- * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
- * Serve warm or room temperature.
- * enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.82 Kcal (1289 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 11.29mg | 0% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 19% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 17% | |
| Sodium | 8.57mg | 0% | |
| Potassium | 127.98mg | 4% | |
| Total Carbs | 37.3g | 16% | |
| Sugars | 25.37g | 134% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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