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Cabbage and Straw (Rachael Ray) Recipe

Cabbage and Straw (Rachael Ray) Recipe

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Ingredients:

Serving

salt
2 idaho potatoes, peeled and cut into 1/2-inch dice
1 lb fettucini or papardelle pasta
1 small head savoy cabbage, quartered, cored and thinly shredded
1 stick butter , cut into pieces
3 to 4 cloves garlic, cracked from skin and halved
16 sage leaves, 6 left whole, 10 thinly sliced
1 tsp coarse black pepper
1 1/2 to 2 cups grated romano

Directions:

Bring a large pot of water to a boil and salt it. Add potatoes and cook 7 minutes. Add the pasta and cook 2 minutes, then stir in cabbage and cook 5 minutes longer.
While the potatoes and pasta cook, melt butter in a large, deep skillet over medium heat and add garlic and 6 whole sage leaves. Cook 3 to 4 minutes; remove the garlic and whole leaves (reserve the leaves for ganish), then add sliced leaves and the black pepper. Just before draining the pasta and cabbage, add 2 ladles of starchy cooking water to the skillet.
Drain the potatoes, pasta and cabbage and add to butter and sage. Toss to combine with sage butter, adding in lots of cheese as you work. Toss 1 to 2 minutes to form a cheesy butter coating on the pasta and cabbage then adjust salt and serve. Use reserved whole leaves to garnish the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.65 Kcal (3059 kJ)
Calories from fat	356.43 Kcal
		% Daily Value*
Total Fat	39.6g	61%
Cholesterol	171.64mg	57%
Sodium	1255.76mg	52%
Potassium	340.93mg	7%
Total Carbs	35.05g	12%
Sugars	3.08g	12%
Dietary Fiber	3.16g	13%
Protein	58.08g	116%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	849mg	85%

Amount Per 100 g
Calories	415.93 Kcal (1741 kJ)
Calories from fat	202.9 Kcal
		% Daily Value*
Total Fat	22.54g	61%
Cholesterol	97.71mg	57%
Sodium	714.85mg	52%
Potassium	194.08mg	7%
Total Carbs	19.95g	12%
Sugars	1.75g	12%
Dietary Fiber	1.8g	13%
Protein	33.07g	116%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	483.3mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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