Slow-Cooked Autumn Brisket Recipe

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Slow-Cooked Autumn Brisket
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  1. Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
  2. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.6 Kcal (635 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 37.98mg 13%
Sodium 110.42mg 5%
Potassium 495.64mg 11%
Total Carbs 12.67g 4%
Sugars 4.87g 19%
Dietary Fiber 4.47g 18%
Protein 13.15g 26%
Vitamin C 43.7mg 73%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 62.54 Kcal (262 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 9%
Cholesterol 15.67mg 13%
Sodium 45.55mg 5%
Potassium 204.45mg 11%
Total Carbs 5.23g 4%
Sugars 2.01g 19%
Dietary Fiber 1.84g 18%
Protein 5.42g 26%
Vitamin C 18mg 73%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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