Cabbage and Peanut Coleslaw |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick, easy slaw that goes well with many things. Ingredients:
8 cups shredded cabbage |
1/3 cup mayonnaise |
1/4 cup sour cream |
1 teaspoon white wine vinegar |
1/2 teaspoon dry mustard |
1/2 teaspoon curry powder |
1/4-1/2 teaspoon salt |
fresh ground black pepper |
1/2 cup dry roasted salted peanut |
Directions:
1. Add cabbage to a large bowl.
2. In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
3. Cover and refrigerate several hours.
4. Add peanuts and toss just before serving.
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