Directions:
- Cook the pasta one minute less than the package directions indicate. Reserve one cup of the cooking water, drain the pasta, and set aside.
- Heat the olive oil in a large, heavy skillet over medium heat. Add the margarine to the hot oil. When the margarine foams, add the cabbage and sprinkle with salt. Over medium heat, sauté the cabbage until it begins to soften, but does not brown (about 10-15 minutes). Add the lemon zest and vinegar, cooking an additional 2 minutes until the zest becomes fragrant.
- Over low heat, fold in the pasta, a little of the pasta water, the cottage cheese, and lemon juice. Sprinkle with the sugar and season with salt to taste. Add additional pasta water if the mixture is too dry. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.86 Kcal (1498 kJ) | ||
| Calories from fat | 223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 599.09mg | 25% | |
| Potassium | 209.01mg | 4% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 38% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 5% | |
| Sodium | 225.3mg | 25% | |
| Potassium | 78.6mg | 4% | |
| Total Carbs | 8.54g | 8% | |
| Sugars | 1.75g | 19% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 3.51g | 19% | |
| Vitamin C | 9mg | 40% | |
| Iron | 3.5mg | 52% | |
| Calcium | 101.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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