Cheesy Arrabbiata over Linguine Recipe

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Ingredients:

Serving

1/4 cup olive oil , virgin, separated
1 1/4 cups onions, sweet, finely chopped
1/4 cup shallot, french, finely chopped
1 cup red pepper, sweet, finely chopped
1 tbsp basil, fresh finely sliced
1 tsp red pepper flakes ( may use less if preferred)
1 tsp sugar, white
1/2 tsp salt, sea
1 tbsp balsamic vinegar (red or white may be used)
3 garlic cloves, minced
6 cups tomatoes, chopped (peeled optional)
350 g linguine
1/8 cup parmesan cheese, grated
1/8 cup pecorino cheese, ground

Directions:

In a large pan, heat 2 tbsp of oil over medium high heat and saute the onions, shallots and red pepper until softened.
Add the basil, sugar, pepper flakes, salt, balsamic vinegar and garlic, stir for 1 minute then add tomatoes and juice and bring to a boil.
Once boiling, reduce heat to medium low and simmer for about 10 minutes, until tomatoes are soft and sauce has thickened.
Cook linguine according to package directions, saving 1/2 cup of pasta water, drain the noodles.
Add the 1/2 cup of pasta water and 2 tbsp of olive oil to the tomatoe sauce and allow to simmer for 5 minutes.
Serve the sauce over the pasta noodles and garnish with both the parmesan and pecorino cheeses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.05 Kcal (1562 kJ)
Calories from fat	107.38 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	11.59mg	4%
Sodium	296.31mg	12%
Potassium	574.05mg	12%
Total Carbs	57.48g	19%
Sugars	11.42g	46%
Dietary Fiber	6.63g	27%
Protein	11.5g	23%
Vitamin C	61.2mg	102%
Iron	1.3mg	7%
Calcium	75mg	8%

Amount Per 100 g
Calories	110.48 Kcal (463 kJ)
Calories from fat	31.8 Kcal
		% Daily Value*
Total Fat	3.53g	18%
Cholesterol	3.43mg	4%
Sodium	87.75mg	12%
Potassium	170mg	12%
Total Carbs	17.02g	19%
Sugars	3.38g	46%
Dietary Fiber	1.96g	27%
Protein	3.41g	23%
Vitamin C	18.1mg	102%
Iron	0.4mg	7%
Calcium	22.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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