Gluten-free Cheese Bread Recipe

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Gluten-free Cheese Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Farenheit
  2. Mix melted butter, milk, water, and salt
  3. Microwave for approximately 1 minute or until the mixture reaches a gentle boil (mixture can also be heated in a small saucepan over medium heat)
  4. Add tapioca flour and garlic and stir well to fully combine
  5. Set aside for 10 to 15 minutes
  6. Add egg and grated cheese and stir well to combine (the mixture will resemble cottage cheese)
  7. Scoop dough onto sheet pan (either greased lightly or with a silicone liner). Don't worry about the balls of dough being perfect balls - as they bake they form pretty little domes all on their own
  8. Bake 15 to 20 minutes or until the tops are lightly browned
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.08 Kcal (390 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 35.06mg 12%
Sodium 195.84mg 8%
Potassium 20.14mg 0%
Total Carbs 6.24g 2%
Sugars 2.35g 9%
Dietary Fiber 0g 0%
Protein 2.23g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 186.14 Kcal (779 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 10%
Cholesterol 70.1mg 12%
Sodium 391.62mg 8%
Potassium 40.26mg 0%
Total Carbs 12.48g 2%
Sugars 4.71g 9%
Dietary Fiber 0.01g 0%
Protein 4.46g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 101.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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