Ingredients:
- 1 8 oz bottle of creamy salad dressing - i prefer ken's vadalia but any ranch or other creamy will due.
Directions:
- Boil pasta as per directions, drain and cool.
- In large bowl combine all ingredients.
- When completely mixed, taste and add more pepper, if needed. This tastes best with a lot of pepper, but season to your taste.
- Cover and refrigerate until cold. It's another of those things that taste better the next day. You can also substitute wheat pasta, which gives a slightly chewier texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 30.64mg | 1% | |
| Potassium | 270.87mg | 6% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.89 Kcal (226 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 6% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 130.21mg | 6% | |
| Total Carbs | 11.18g | 8% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 26.9mg | 93% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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