Buttery Rhubarb Baklava Recipe

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Buttery Rhubarb Baklava
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Ingredients:

Directions:

  1. Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan. In a large bowl, combine the walnuts, rhubarb, sugar and cinnamon.
  2. Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter.
  3. Using a sharp knife, cut baklava into 1-1/2-in. diamond shapes. Bake at 350° for 35-40 minutes or until golden brown. In a small saucepan, heat honey over low heat until thinned. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.22 Kcal (997 kJ)
Calories from fat 128.39 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 16.27mg 5%
Sodium 63.17mg 3%
Potassium 93.42mg 2%
Total Carbs 26.31g 9%
Sugars 18.02g 72%
Dietary Fiber 1.33g 5%
Protein 4.04g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 392.7 Kcal (1644 kJ)
Calories from fat 211.64 Kcal
% Daily Value*
Total Fat 23.52g 22%
Cholesterol 26.82mg 5%
Sodium 104.13mg 3%
Potassium 153.99mg 2%
Total Carbs 43.37g 9%
Sugars 29.7g 72%
Dietary Fiber 2.2g 5%
Protein 6.65g 8%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 4%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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