Buttery Cooked Carrots Recipe

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Buttery Cooked Carrots
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Ingredients:

  • 1/4 cup margarine
  • 1/3 cup brown sugar

Directions:

  1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.38 Kcal (881 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Sodium 93.8mg 4%
Potassium 295.39mg 6%
Total Carbs 27g 9%
Sugars 23.27g 93%
Dietary Fiber 3.4g 14%
Protein 1.13g 2%
Vitamin C 3.4mg 6%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 144.38 Kcal (604 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 18%
Sodium 64.37mg 4%
Potassium 202.72mg 6%
Total Carbs 18.53g 9%
Sugars 15.97g 93%
Dietary Fiber 2.33g 14%
Protein 0.78g 2%
Vitamin C 2.3mg 6%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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