Butterscotch Pretzel Dessert Recipe

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Butterscotch Pretzel Dessert
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  1. Preheat oven to 350°F.
  2. Reserve 2 tablespoons crushed pretzels.
  3. In a medium bowl, combine remaining crushed pretzels, 2 tablespoons Splenda, and melted margarine.
  4. Press mixture evenly into an 8x8-inch baking dish.
  5. Bake for 12 minutes.
  6. Place baking dish on a wire rack and allow to cool.
  7. In a large bowl, combine dry pudding mix, dry milk powder and water.
  8. Mix well, using a wire whisk.
  9. Pour pudding mixture evenly over cooled crust.
  10. Refrigerate while preparing topping: In a medium bowl, stir cream cheese with a spoon until soft.
  11. Add remaining 2 tablespoons Splenda, milk, and peanut butter.
  12. Mix well using a wire whisk.
  13. Blend in Cool Whip Lite carefully with large spoon or spatula.
  14. Spread topping mixture evenly over set filling layer.
  15. Evenly sprinkle reserved 2 tablespoons pretzel crumbs over top.
  16. Refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.2 Kcal (922 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 21.57mg 7%
Sodium 281.68mg 12%
Potassium 246.93mg 5%
Total Carbs 17.8g 6%
Sugars 4.84g 19%
Dietary Fiber 1.11g 4%
Protein 8.37g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 181.13 Kcal (758 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 21%
Cholesterol 17.75mg 7%
Sodium 231.7mg 12%
Potassium 203.12mg 5%
Total Carbs 14.64g 6%
Sugars 3.98g 19%
Dietary Fiber 0.91g 4%
Protein 6.89g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 14%
Iron 0.6mg 4%
Calcium 101.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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