Directions:
- In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
- Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
- Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3371.25 Kcal (14115 kJ) | ||
| Calories from fat | 1012.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.5g | 173% | |
|---|---|---|---|
| Cholesterol | 285.86mg | 95% | |
| Sodium | 3341.62mg | 139% | |
| Potassium | 386.88mg | 8% | |
| Total Carbs | 569.55g | 190% | |
| Sugars | 291.52g | 1166% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 31.23g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 410.28 Kcal (1718 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 173% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 95% | |
| Sodium | 406.67mg | 139% | |
| Potassium | 47.08mg | 8% | |
| Total Carbs | 69.31g | 190% | |
| Sugars | 35.48g | 1166% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 3.8g | 62% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 79% | |
| Calcium | 16.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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