Butterscotch Apple Crumble Dessert Recipe

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Butterscotch Apple Crumble Dessert
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  1. Heat oven to 375°F
  2. Combine all ingredients except apples and ice cream in large bowl.
  3. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
  4. Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
  5. Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.09 Kcal (1930 kJ)
Calories from fat 278.87 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 40.67mg 14%
Sodium 54.38mg 2%
Potassium 285.55mg 6%
Total Carbs 47.27g 16%
Sugars 29.16g 117%
Dietary Fiber 6.88g 28%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 171.94 Kcal (720 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 48%
Cholesterol 15.17mg 14%
Sodium 20.28mg 2%
Potassium 106.48mg 6%
Total Carbs 17.63g 16%
Sugars 10.87g 117%
Dietary Fiber 2.57g 28%
Protein 1.46g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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