Yellow Lemony Cake Recipe

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Yellow Lemony Cake
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Ingredients:

Directions:

  1. Combine all ingredients and beat for 2 minutes.
  2. Pour into greased and floured 9x13 baking pan.
  3. Bake at 350° for 50 minutes, or until pick comes out clean.
  4. Cool for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.47 Kcal (1028 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 54.56mg 18%
Sodium 316.44mg 13%
Potassium 48.81mg 1%
Total Carbs 39.07g 13%
Dietary Fiber 0.44g 2%
Protein 4.09g 8%
Iron 0.7mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 288.83 Kcal (1209 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 13%
Cholesterol 64.2mg 18%
Sodium 372.33mg 13%
Potassium 57.43mg 1%
Total Carbs 45.97g 13%
Dietary Fiber 0.51g 2%
Protein 4.81g 8%
Iron 0.9mg 4%
Calcium 91.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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