Directions:
- To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
- Mix well and set aside while making the sauce.
- To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
- Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
- Leave to stand in hot sauce for another 5 mins.
- Serve with whipped cream&/or vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.17 Kcal (3237 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 351.74mg | 15% | |
| Potassium | 143.16mg | 3% | |
| Total Carbs | 178.45g | 59% | |
| Sugars | 90.9g | 364% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.48 Kcal (1141 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 10% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 5% | |
| Sodium | 123.96mg | 15% | |
| Potassium | 50.45mg | 3% | |
| Total Carbs | 62.89g | 59% | |
| Sugars | 32.03g | 364% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 0.78g | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 46.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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