Butterscotch Fondue Recipe

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Butterscotch Fondue
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Ingredients
6
Count
Nutrition
131
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: About 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 12.77mg 4%
Sodium 14.41mg 1%
Potassium 22.48mg 0%
Total Carbs 24.45g 8%
Sugars 24.2g 97%
Protein 0.11g 0%
Iron 0.1mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 370.86 Kcal (1553 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 7%
Cholesterol 36.1mg 4%
Sodium 40.73mg 1%
Potassium 63.54mg 0%
Total Carbs 69.12g 8%
Sugars 68.41g 97%
Protein 0.31g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 46.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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