Caramel Apples Recipe

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Ingredients:

Serving

8 small apples , preferably granny smith (about 3 lb)
2 cups packed light brown sugar
1/2 cup light corn syrup
1 cup heavy cream
4 tbsp (1/2 stick) unsalted butter

Directions:

Line a baking sheet with parchment. Stem, wash and dry apples and insert Popsicle sticks in center of stem ends. Fill a large bowl halfway with ice cubes and water.
Combine sugar, corn syrup, cream and butter in a medium-size, heavy-bottom saucepan. Cook over low heat, gently stirring once or twice, until sugar has dissolved. Increase heat to medium-high and cook, stirring often, until mixture reaches 255ºF on a candy thermometer, about 20 minutes.
Set pan in bowl of ice water. Stir just until mixture starts to thicken into a dipping consistency. Working carefully, tip pan slightly to one side and spin each apple in caramel until thoroughly coated. (If mixture becomes too thick, reheat gently for a few seconds.) Transfer to lined baking sheet and place in refrigerator until caramel is cooled and set, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4844.82 Kcal (20284 kJ)
Calories from fat	3694.68 Kcal
		% Daily Value*
Total Fat	410.52g	632%
Cholesterol	1136.2mg	379%
Sodium	214.64mg	9%
Potassium	1655.92mg	35%
Total Carbs	325.36g	108%
Sugars	267.34g	1069%
Dietary Fiber	27.21g	109%
Protein	6.92g	14%
Vitamin C	69.2mg	115%
Vitamin A	4.5mg	151%
Calcium	290.3mg	29%

Amount Per 100 g
Calories	230.38 Kcal (965 kJ)
Calories from fat	175.69 Kcal
		% Daily Value*
Total Fat	19.52g	632%
Cholesterol	54.03mg	379%
Sodium	10.21mg	9%
Potassium	78.74mg	35%
Total Carbs	15.47g	108%
Sugars	12.71g	1069%
Dietary Fiber	1.29g	109%
Protein	0.33g	14%
Vitamin C	3.3mg	115%
Vitamin A	0.2mg	151%
Calcium	13.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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