Directions:
- Spray an 8-inch square baking pan with nonstick baking spray with flour.
- In a large bowl, combine dates, baking soda, and boiling water.
- Let stand about 30 minutes or until cooled to room temperature.
- Meanwhile, preheat oven to 350°.
- Add brown sugar, eggs, butter, and vanilla to the date mixture.
- Using an electric mixer on med-high speed, beat for 2 minutes, until blended (mixture will appear slightly curdled).
- Add flour, baking powder, and salt; beat on low speed for 1 minute.
- Scrape sides and bottom of bowl with a spatula.
- Beat 15-30 seconds, until blended.
- Spread batter evenly in the pan.
- Bake 40-45 minutes or until a pick comes out with a few moist crumbs attached.
- Prepare Toffee Sauce while cake bakes-in a medium saucepan, combine brown sugar, salt, cream, and butter.
- Bring to a boil over med-high heat, whisking constantly.
- Decrease heat and simmer, whisking, for 2 minutes, until sugar is dissolved.
- Remove from heat and whisk in vanilla; let cool for 5 minutes or until slightly thickened; use while still warm.
- Set cake on a wire rack; poke holes all over top of cake with a toothpick.
- Pour 1/2 cup of the sauce over the cake.
- Let cool in pan on rack for 10 minutes.
- Cut cake into squares and serve warm with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.49 Kcal (1790 kJ) | ||
| Calories from fat | 168.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 30% | |
| Sodium | 333.04mg | 14% | |
| Potassium | 319.67mg | 7% | |
| Total Carbs | 63.58g | 21% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.02 Kcal (1281 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 29% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 30% | |
| Sodium | 238.41mg | 14% | |
| Potassium | 228.84mg | 7% | |
| Total Carbs | 45.51g | 21% | |
| Sugars | 33.21g | 186% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 2.95g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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