Directions:
- Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
- In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil.
- Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 7 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.39 Kcal (362 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 35.25mg | 1% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.31 Kcal (1751 kJ) | ||
| Calories from fat | 212.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 8% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 4% | |
| Sodium | 170.69mg | 1% | |
| Potassium | 201mg | 1% | |
| Total Carbs | 49.88g | 3% | |
| Sugars | 41.94g | 35% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 4.36g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 112.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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