Chocolate Pecan Fondue Recipe

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Chocolate Pecan Fondue
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
  2. Transfer to a warmed fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies. Yield: 1-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.18 Kcal (813 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 4.48mg 1%
Sodium 8.03mg 0%
Potassium 136.74mg 3%
Total Carbs 21.14g 7%
Sugars 17.77g 71%
Dietary Fiber 2.06g 8%
Protein 1.98g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 403.27 Kcal (1688 kJ)
Calories from fat 252.03 Kcal
% Daily Value*
Total Fat 28g 21%
Cholesterol 9.3mg 1%
Sodium 16.68mg 0%
Potassium 284mg 3%
Total Carbs 43.91g 7%
Sugars 36.9g 71%
Dietary Fiber 4.29g 8%
Protein 4.1g 4%
Vitamin C 0.5mg 0%
Iron 2mg 5%
Calcium 52.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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