Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan; set aside. In a small saucepan melt 1/3 cup butter; stir in 2/3 cup brown sugar, the coconut, and 3/4 cup pecans. Pat evenly in prepared pan; set aside.
  2. 2. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup brown sugar, the baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined. Add flour and beat until combined. Stir in 1/2 cup pecans and marshmallows. Spoon small mounds of mixture over coconut mixture in pan. Carefully spread to cover.
  3. 3. Bake about 20 minutes (mixture should be evenly browned; center may jiggle slightly when shaken). Cool in pan on wire rack. To serve, cut into bars. Drizzle with caramel topping. Makes 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.8 Kcal (1151 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 37.34mg 12%
Sodium 67.15mg 3%
Potassium 104.4mg 2%
Total Carbs 28.31g 9%
Sugars 18.66g 75%
Dietary Fiber 1.56g 6%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 471.86 Kcal (1976 kJ)
Calories from fat 270.01 Kcal
% Daily Value*
Total Fat 30g 27%
Cholesterol 64.12mg 12%
Sodium 115.31mg 3%
Potassium 179.27mg 2%
Total Carbs 48.61g 9%
Sugars 32.04g 75%
Dietary Fiber 2.67g 6%
Protein 5.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 4%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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