Butterscotch Blondies Recipe

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Butterscotch Blondies
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Ingredients
7
Count
Nutrition
162
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 2 cups brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 cup flour

Directions:

  1. Combine all ingredients and spread into a 13 by 9 inch pan.
  2. Bake at 350 degrees for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.57 Kcal (676 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 10.91mg 4%
Sodium 128.26mg 5%
Potassium 51.49mg 1%
Total Carbs 25.06g 8%
Sugars 19.8g 79%
Dietary Fiber 0.56g 2%
Protein 1.09g 2%
Iron 0.6mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 427.93 Kcal (1792 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 10%
Cholesterol 28.9mg 4%
Sodium 339.69mg 5%
Potassium 136.37mg 1%
Total Carbs 66.38g 8%
Sugars 52.45g 79%
Dietary Fiber 1.47g 2%
Protein 2.89g 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 106.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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