Butterbrickle Brownies Recipe

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Butterbrickle Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl, beat the margarine, white and brown sugars together until fluffy.
  3. Add eggs and vanilla, beat well.
  4. In another bowl, sift flour, baking powder, and salt.
  5. Add to the creamed mixture, stirring well.
  6. Fold in butter brickle bits, and chocolate chips.
  7. Spread in a greased 9x13-inch pan.
  8. Bake for 25-30 minutes.
  9. Can be frosted with chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.27 Kcal (4736 kJ)
Calories from fat 483.13 Kcal
% Daily Value*
Total Fat 53.68g 83%
Cholesterol 82.62mg 28%
Sodium 1452.08mg 61%
Potassium 328.85mg 7%
Total Carbs 158.88g 53%
Sugars 91.96g 368%
Dietary Fiber 10.45g 42%
Protein 12.09g 24%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 426.07 Kcal (1784 kJ)
Calories from fat 181.96 Kcal
% Daily Value*
Total Fat 20.22g 83%
Cholesterol 31.12mg 28%
Sodium 546.9mg 61%
Potassium 123.86mg 7%
Total Carbs 59.84g 53%
Sugars 34.63g 368%
Dietary Fiber 3.93g 42%
Protein 4.55g 24%
Vitamin A 0.1mg 9%
Iron 2.3mg 34%
Calcium 100.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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