Butterscotch Banana Drops Recipe

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Butterscotch Banana Drops
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Ingredients
12
Count
Nutrition
140
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates.
  2. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 11 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.39 Kcal (588 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 8.03mg 3%
Sodium 32.63mg 1%
Potassium 65.31mg 1%
Total Carbs 17.93g 6%
Sugars 7.29g 29%
Dietary Fiber 0.95g 4%
Protein 1.68g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 329.8 Kcal (1381 kJ)
Calories from fat 152.56 Kcal
% Daily Value*
Total Fat 16.95g 11%
Cholesterol 18.85mg 3%
Sodium 76.65mg 1%
Potassium 153.44mg 1%
Total Carbs 42.11g 6%
Sugars 17.12g 29%
Dietary Fiber 2.22g 4%
Protein 3.94g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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