Directions:
- In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Add the carrots and toss to coat. Cover and reduce the heat to medium. Simmer for 15 minutes or until the carrots are tender and glazed. Top with black pepper. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 222.25mg | 9% | |
| Potassium | 293.75mg | 6% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 11% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 6% | |
| Sodium | 178.83mg | 9% | |
| Potassium | 236.36mg | 6% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 3.08g | 15% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 1mg | 41% | |
| Iron | 1.1mg | 7% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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