Butternut Squash Quick Bread Recipe

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Butternut Squash Quick Bread
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Ingredients:

  • 3 cups sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 1/2 cups flour
  • 4 eggs
  • 2/3 cup water
  • 1 cup raisins or 1 cup nuts

Directions:

  1. Combine dry ingredients in one bowl.
  2. Combine wet ingredients in another bowl.
  3. Add dry ingredients to wet and mix just until combined.
  4. Put in two ungreased loaf pans.
  5. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3757.01 Kcal (15730 kJ)
Calories from fat 1555.74 Kcal
% Daily Value*
Total Fat 172.86g 266%
Cholesterol 327.36mg 109%
Sodium 7839.79mg 327%
Potassium 1910.86mg 41%
Total Carbs 528.17g 176%
Sugars 180.83g 723%
Dietary Fiber 41.83g 167%
Protein 49.21g 98%
Vitamin C 35mg 58%
Vitamin A 2.1mg 68%
Iron 23mg 128%
Calcium 955.9mg 96%
Amount Per 100 g
Calories 322.09 Kcal (1349 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 266%
Cholesterol 28.06mg 109%
Sodium 672.11mg 327%
Potassium 163.82mg 41%
Total Carbs 45.28g 176%
Sugars 15.5g 723%
Dietary Fiber 3.59g 167%
Protein 4.22g 98%
Vitamin C 3mg 58%
Vitamin A 0.2mg 68%
Iron 2mg 128%
Calcium 81.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.7
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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