Butternut Squash Quick Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories. Ingredients:
3 cups sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2 teaspoons baking soda |
3 1/2 cups flour |
4 eggs |
1 cup vegetable oil |
2/3 cup water |
2 cups butternut squash, cooked and mashed |
1 cup raisins or 1 cup nuts |
Directions:
1. Combine dry ingredients in one bowl.
2. Combine wet ingredients in another bowl.
3. Add dry ingredients to wet and mix just until combined.
4. Put in two ungreased loaf pans.
5. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
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