Butternut Squash Ravioli with Sage Recipe

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Butternut Squash Ravioli with Sage
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  1. Preheat oven to 450°F. Halve squash and remove seeds. Season with salt and pepper and place, flesh side down, on a baking sheet. Bake until tender and a knife comes out easily, about 40 minutes. Use a spoon to scoop out flesh; puree in a food processor or blender until smooth.
  2. Melt 1 Tbsp. butter in a skillet. Add shallot and cook until tender, about 3 minutes. Add chopped sage, squash puree, ricotta and 1/4 cup Parmesan. Season with salt, pepper and nutmeg, and cook for 1 minute. Remove from heat and allow to cool completely.
  3. Place one wonton wrapper on work surface, keeping the rest covered with a damp cloth. Brush wrapper with water and place 1 tsp. squash mixture in center. Place another wrapper on top and seal together with fingers, taking care to push out air bubbles. Use a 3-inch round cookie cutter to cut filled ravioli into circles. Keep finished ravioli covered while you work.
  4. In a skillet over medium heat, fry pancetta until crispy, about 5 1/2 minutes. Remove from pan and drain on paper towels. Wipe skillet out.
  5. Bring a large pot of salted water to a boil. Melt remaining butter in skillet over very low heat, then add sliced sage. Cook butter and sage until butter turns light golden brown, about 5 minutes; remove from heat. While butter is browning, add ravioli to boiling water, stirring gently so they don't stick together. Cook 4 minutes, then carefully drain.
  6. Place 3 ravioli on each plate, top each with 1 Tbsp. browned butter and garnish with 1/2 Tbsp. Parmesan, some crumbled pancetta and one sage leaf. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.23 Kcal (6767 kJ)
Calories from fat 1253.51 Kcal
% Daily Value*
Total Fat 139.28g 214%
Cholesterol 376.21mg 125%
Sodium 1637.8mg 68%
Potassium 2078.33mg 44%
Total Carbs 67.46g 22%
Sugars 13.75g 55%
Dietary Fiber 10.99g 44%
Protein 37.71g 75%
Vitamin C 99.7mg 166%
Vitamin A 5.8mg 194%
Iron 5.6mg 31%
Calcium 903.3mg 90%
Amount Per 100 g
Calories 204.67 Kcal (857 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 214%
Cholesterol 47.64mg 125%
Sodium 207.4mg 68%
Potassium 263.19mg 44%
Total Carbs 8.54g 22%
Sugars 1.74g 55%
Dietary Fiber 1.39g 44%
Protein 4.78g 75%
Vitamin C 12.6mg 166%
Vitamin A 0.7mg 194%
Iron 0.7mg 31%
Calcium 114.4mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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