Sausage Cornbread Stuffing (Anne Burrell) Recipe

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Sausage Cornbread Stuffing (Anne Burrell)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Coat a large saute pan with olive oil, add the onions and celery and saute over to medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and saute for another 1 to 2 minutes. Add the walnuts, sage and rosemary and cook for another minute, then remove from heat.
  3. In a large bowl mix together the cornbread, cranberries, and the sausage mixture. Add chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed and transfer to an ovenproof dish.
  4. Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.77 Kcal (1209 kJ)
Calories from fat 169.66 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 47.75mg 16%
Sodium 372.8mg 16%
Potassium 169.14mg 4%
Total Carbs 22.32g 7%
Sugars 15.69g 63%
Dietary Fiber 2.04g 8%
Protein 10.12g 20%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 16mg 2%
Amount Per 100 g
Calories 181.45 Kcal (760 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 29%
Cholesterol 30mg 16%
Sodium 234.25mg 16%
Potassium 106.28mg 4%
Total Carbs 14.02g 7%
Sugars 9.86g 63%
Dietary Fiber 1.28g 8%
Protein 6.36g 20%
Vitamin C 0.8mg 2%
Iron 1.7mg 15%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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