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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This easy dish has a soufflé-like quality. Ingredients:
roasted winter squash (use 3 pounds butternut squash), coarsely chopped |
3/4 cup egg substitute |
2 tablespoons butter, melted |
2 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons honey |
1/8 teaspoon salt |
dash of ground nutmeg |
Directions:
1. Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.
2. Bake at 350° for 35 to 40 minutes or until mixture is set.
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