Curried Squash Soup Recipe

Posted by
Rate It!
Curried Squash Soup
Add your photo!



  1. Spray 5 quart slow cooker with cooking spray. In slow cooker, toss squash, apple, onion, curry powder, salt and white pepper. Pour broth over top.
  2. Cover; cook on low heat setting for 8 to 10 hours.
  3. Pour about 3 cups of the soup mixture into blender; add coconut milk and brown sugar. Cover; blend until smooth. Return to slow cooker. Blend remaining soup mixture, in 2 more batches of 3 cups each, until smooth; return to slow cooker.
  4. Increase heat setting to high. Cover; cook 10 to 15 minutes longer or unto hot. Serve topped with copped apple. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.09 Kcal (352 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 468.51mg 20%
Potassium 243.08mg 5%
Total Carbs 13.37g 4%
Sugars 8.63g 35%
Dietary Fiber 1.89g 8%
Protein 0.65g 1%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 46.13 Kcal (193 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 5%
Sodium 257.01mg 20%
Potassium 133.35mg 5%
Total Carbs 7.33g 4%
Sugars 4.73g 35%
Dietary Fiber 1.04g 8%
Protein 0.36g 1%
Vitamin C 7.3mg 22%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top