Butternut Pineapple Cake Recipe

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Butternut Pineapple Cake
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Ingredients
6
Count
Nutrition
908
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups brown sugar , packed
  • 1 tsp salt
  • 2 large eggs

Directions:

  1. Mix and pour into a buttered 9x13 pan -
  2. Then take 1/4 cup packed brown sugar and sprinkle on top -
  3. Bake at 350* for 45 minutes.
  4. TOPPING:.
  5. 2/3 cup sugar.
  6. 1/2 cup evaporated milk.
  7. 1/2 cup butter.
  8. Combine these three ingredients and bring to a boil and boil for 3 minutes.
  9. Add 1/2 cups nuts and 1 tsp vanilla.
  10. Pour over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.5 Kcal (3800 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 93mg 31%
Sodium 2938.7mg 122%
Potassium 466.81mg 10%
Total Carbs 178.31g 59%
Sugars 99.87g 399%
Dietary Fiber 9.7g 39%
Protein 14.13g 28%
Vitamin C 12.8mg 21%
Iron 6.1mg 34%
Calcium 326.7mg 33%
Amount Per 100 g
Calories 244.38 Kcal (1023 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 28%
Cholesterol 25.04mg 31%
Sodium 791.36mg 122%
Potassium 125.71mg 10%
Total Carbs 48.02g 59%
Sugars 26.89g 399%
Dietary Fiber 2.61g 39%
Protein 3.81g 28%
Vitamin C 3.4mg 21%
Iron 1.6mg 34%
Calcium 88mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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