Butternut Bacon Rice Soup Recipe

Posted by
Rate It!
Butternut Bacon Rice Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine pureed squash and chicken broth in a medium saucepan. Heat over medium low heat. Add garlic and rice.
  2. Once warmed through add bacon and salt and pepper. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.37 Kcal (408 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 20.09mg 7%
Sodium 576.73mg 24%
Potassium 143.54mg 3%
Total Carbs 4.42g 1%
Sugars 0.31g 1%
Dietary Fiber 0.53g 2%
Protein 6.8g 14%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 134.61 Kcal (564 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 9%
Cholesterol 27.77mg 7%
Sodium 797.32mg 24%
Potassium 198.44mg 3%
Total Carbs 6.11g 1%
Sugars 0.43g 1%
Dietary Fiber 0.74g 2%
Protein 9.4g 14%
Vitamin C 4.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top