Butternut Bacon Rice Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Just something I put together one night, and thought someone else might enjoy as well! Ingredients:
1/2 butternut squash (cooked and pureed) |
3 slices bacon, cooked and crumbled |
1 cup rice, cooked (i used white, i'm sure brown would be great too) |
1 -2 cup chicken broth, depending on how thick a soup you want |
1 garlic clove, minced |
salt and pepper |
Directions:
1. Combine pureed squash and chicken broth in a medium saucepan. Heat over medium low heat. Add garlic and rice.
2. Once warmed through add bacon and salt and pepper. Enjoy!
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