Buttermilk Soup Recipe

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Buttermilk Soup
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
  2. Beat until smooth and well mixed.
  3. Slowly beat in buttermilk.
  4. Refrigerate until ready to serve.
  5. When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.48 Kcal (584 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 76.23mg 25%
Sodium 153.59mg 6%
Potassium 192.51mg 4%
Total Carbs 15.61g 5%
Sugars 14.93g 60%
Dietary Fiber 0g 0%
Protein 5.91g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 90.84 Kcal (380 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 9%
Cholesterol 49.65mg 25%
Sodium 100.03mg 6%
Potassium 125.38mg 4%
Total Carbs 10.16g 5%
Sugars 9.73g 60%
Dietary Fiber 0g 0%
Protein 3.85g 12%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 99.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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