Buttermilk-Poppy Seed Muffins Recipe

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Buttermilk-Poppy Seed Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Whisk together buttermilk and next 3 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in melted butter. Spoon batter into a lightly greased 12-cup muffin pan, filling three-fourths full.
  3. Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove from pans to a wire rack, and drizzle with Orange Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2674.59 Kcal (11198 kJ)
Calories from fat 1117.59 Kcal
% Daily Value*
Total Fat 124.18g 191%
Cholesterol 828.98mg 276%
Sodium 2294.04mg 96%
Potassium 1738.11mg 37%
Total Carbs 334.25g 111%
Sugars 130.92g 524%
Dietary Fiber 11.83g 47%
Protein 56.27g 113%
Vitamin C 8.3mg 14%
Vitamin A 1.1mg 38%
Iron 7.9mg 44%
Calcium 1020.5mg 102%
Amount Per 100 g
Calories 291 Kcal (1218 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 191%
Cholesterol 90.19mg 276%
Sodium 249.6mg 96%
Potassium 189.11mg 37%
Total Carbs 36.37g 111%
Sugars 14.24g 524%
Dietary Fiber 1.29g 47%
Protein 6.12g 113%
Vitamin C 0.9mg 14%
Vitamin A 0.1mg 38%
Iron 0.9mg 44%
Calcium 111mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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