Directions:
- In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
- Heat buttermilk, water and butter until 125 F (50 C) or hot to the touch (mixture may curdle).
- Whisk buttermilk mixture; stir into flour mixture.
- Stir in enough of the remaining flour to make soft dough.
- Turn out onto lightly floured surface; knead for about 8 minutes or until smooth and elastic.
- Cover and let rest for 10 minutes.
- Divide dough into 12 pieces; shape into balls, pinching at bottom to seal. Place, seam side down, in well-greased 12-cup (3 L) star-shaped baking pan.
- Cover and let rise in warm place until doubled in bulk, about 45 minutes.
- Bake in 375°F (190°C) oven for 15 to 20 minutes or until golden and hollow-sounding when tapped on bottom. Remove from pan and let cool on rack. (Rolls can be wrapped and frozen for up to 2 weeks; thaw, wrap in foil and reheat in 400 F/200 C oven for 10 to 15 minutes or until warmed through.) Brush tops with melted butter (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.47 Kcal (919 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 6% | |
| Sodium | 367.08mg | 15% | |
| Potassium | 80.84mg | 2% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 10% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 6% | |
| Sodium | 444.83mg | 15% | |
| Potassium | 97.96mg | 2% | |
| Total Carbs | 40.61g | 11% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 6.28g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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