Directions:
- Combine boiling water and sun-dried tomatoes in a bowl; let stand for 15 minutes. Drain and chop.
- Preheat oven to 425°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 7 ingredients (all-purpose flour through pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. (Flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.) Add tomatoes and buttermilk; stir just until moist.
- Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.69 Kcal (7020 kJ) | ||
| Calories from fat | 491.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 141.61mg | 47% | |
| Sodium | 2708.83mg | 113% | |
| Potassium | 2185.58mg | 47% | |
| Total Carbs | 252.57g | 84% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 43.07g | 86% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 812.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 84% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 47% | |
| Sodium | 240mg | 113% | |
| Potassium | 193.64mg | 47% | |
| Total Carbs | 22.38g | 84% | |
| Sugars | 2.46g | 111% | |
| Dietary Fiber | 1.07g | 48% | |
| Protein | 3.82g | 86% | |
| Vitamin C | 1.2mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 31% | |
| Calcium | 72mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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