Old Fashioned Buttermilk Dinner Rolls Recipe

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Old Fashioned Buttermilk Dinner Rolls
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Ingredients:

Directions:

  1. Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
  2. Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
  3. Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
  4. On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
  5. Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
  6. Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
  7. Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
  8. Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.31 Kcal (1555 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 39.7mg 13%
Sodium 618.4mg 26%
Potassium 164.03mg 3%
Total Carbs 64.04g 21%
Sugars 3.63g 15%
Dietary Fiber 2.87g 11%
Protein 13.09g 26%
Iron 3.4mg 19%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 246.04 Kcal (1030 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 11%
Cholesterol 26.31mg 13%
Sodium 409.76mg 26%
Potassium 108.69mg 3%
Total Carbs 42.43g 21%
Sugars 2.41g 15%
Dietary Fiber 1.9g 11%
Protein 8.68g 26%
Iron 2.3mg 19%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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