Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
2354
Calories
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Ingredients:

  • 2 cup flour
  • 1 tsp ( heaping ) salt
  • 1 tbsp sugar
  • 2 eggs
  • 2 cup buttermilk
  • oil

Directions:

  1. Mix all ingredients together until incorporated, but do not over mix.
  2. Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
  3. Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
  4. Serve with butter and real maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.56 Kcal (9854 kJ)
Calories from fat 765.14 Kcal
% Daily Value*
Total Fat 85.02g 131%
Cholesterol 381.26mg 127%
Sodium 9828.86mg 410%
Potassium 1369.87mg 29%
Total Carbs 331.5g 110%
Sugars 32.34g 129%
Dietary Fiber 33.12g 132%
Protein 64g 128%
Iron 20.7mg 115%
Calcium 1497.7mg 150%
Amount Per 100 g
Calories 220.29 Kcal (922 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 131%
Cholesterol 35.69mg 127%
Sodium 919.96mg 410%
Potassium 128.22mg 29%
Total Carbs 31.03g 110%
Sugars 3.03g 129%
Dietary Fiber 3.1g 132%
Protein 5.99g 128%
Iron 1.9mg 115%
Calcium 140.2mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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