Directions:
- Sift flour, soda, salt and sugar together, set aside. Beat eggs until light, add to flour mix. Add milk and yogurt. Beat until smooth and free of lumps. Pour desired sized cake onto hot griddle, and cook until brown underneith, flip. and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.41 Kcal (379 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 23% | |
| Sodium | 565.61mg | 24% | |
| Potassium | 148.15mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 5.39g | 22% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 23% | |
| Sodium | 549.84mg | 24% | |
| Potassium | 144.02mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 5.24g | 22% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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