Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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  1. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.
  2. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
  3. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
  4. Cook 2 minutes or until tops are covered with bubbles and edges look cooked.
  5. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.79 Kcal (2172 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 48.55mg 16%
Sodium 2446.95mg 102%
Potassium 384.11mg 8%
Total Carbs 80.39g 27%
Sugars 8.87g 35%
Dietary Fiber 6.24g 25%
Protein 9.55g 19%
Iron 3.9mg 21%
Calcium 262.9mg 26%
Amount Per 100 g
Calories 249.09 Kcal (1043 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 28%
Cholesterol 23.31mg 16%
Sodium 1174.87mg 102%
Potassium 184.42mg 8%
Total Carbs 38.6g 27%
Sugars 4.26g 35%
Dietary Fiber 2.99g 25%
Protein 4.59g 19%
Iron 1.9mg 21%
Calcium 126.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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