Directions:
- In a bowl, soak oats in buttermilk for 15 minutes.
- Stir in egg, sugar and oil.
- Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 16-18 minutes or until muffins test done.
- Cool in pan 5 minutes; remove to wire rack.
- Yield: about 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.08 Kcal (905 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 269.86mg | 11% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.07g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 14% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 262.39mg | 11% | |
| Potassium | 162.93mg | 4% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 14.46g | 59% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.96g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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