Buttermilk Lovers Buttermilk by Sy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 gallon 1% low-fat milk
2 tsp salt
1 cup cultured buttermilk (fresh , live culture)

Directions:

In a clean pot heat the milk but do not boil.
Then let cool to the touch, about 70°F.
Mix some of the milk in the cup that contains the buttermilk;stir well.
Then add this mixture to the milk in the pot, along with the salt; stir, but do not overdo it.
Transfer to a glass jar or container and cover with plastic wrap.
Let sit in a warm place for about 14 hours; the time will vary depending on how long it takes to clabber and it can be as long as 24+ hours.
Using a hand motorized blender, blend until you have just the right consistency/thickness.
Put in the refrigerator and chill.
Note: Since this is not a commercially made product and the process is not controlled (temperature sensors) - it may not clabber correctly; There are many factors which might cause this; You need to use fresh Active Buttermilk Cultures (look on the container for live cultures and date), need fresh Milk, clean utensils (pot, jars) and most importantly the correct room temperature (70°F) while it sits and clabbers; Also, try not to disturb it and put the jar or container in a low light, dark area too.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.72 Kcal (480 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	13.42mg	4%
Sodium	720.87mg	30%
Potassium	412.33mg	9%
Total Carbs	13.73g	5%
Sugars	13.73g	55%
Protein	8.24g	16%
Vitamin C	0.3mg	1%
Calcium	340.9mg	34%

Amount Per 100 g
Calories	41.55 Kcal (174 kJ)
Calories from fat	8.95 Kcal
		% Daily Value*
Total Fat	0.99g	4%
Cholesterol	4.86mg	4%
Sodium	261.09mg	30%
Potassium	149.34mg	9%
Total Carbs	4.97g	5%
Sugars	4.97g	55%
Protein	2.98g	16%
Vitamin C	0.1mg	1%
Calcium	123.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Cake With Lemon Meringue Frosting (Food Network Kitchens)

Flour for dusting, Raspberries, Sugar, Cake flour and 17 more..
President Andrew Jackson's Favorite Blackberry Jam Cake

All-purpose flour, Baking powder, Ground cinnamon and 10 more..
Low Fat Bran Muffins

Wheat bran, Whole wheat flour, Grated orange, Baking soda and 6 more..
Irish Brown Bread

Whole wheat pastry flour, All-purpose flour and 5 more..
Chocolate Pudding

Sugar and 5 more..
Homemade Biscuits

Flour, Baking powder, Salt, Lowfat buttermilk, Olive oil
Low Cal Bran Muffins

All-bran cereal, Water, Sugar, Applesauce, Egg substitute and 5 more..
Toffee Coffee Cake

Butter and 10 more..
Cheesecake Ice Cream

Lowfat 1% milk, Reduced fat cream cheese, softened and 4 more..
Buttermilk Salad Dressing

Lowfat buttermilk, Dijon mustard, Grated cucumber and 3 more..
Cran-Apple Oatmeal

Lowfat milk, Dried cranberries, Ground cinnamon, Salt and 5 more..
Custard (Microwave)

Lowfat milk, Equal (83289) or splenda and 4 more..
Blueberry Multigrain Muffins

Lowfat buttermilk, Eggs, Honey, Butter, unsalted, melted and 9 more..