Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven for 45 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3142.65 Kcal (13158 kJ) | ||
| Calories from fat | 1612.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.16g | 276% | |
|---|---|---|---|
| Cholesterol | 1080.48mg | 360% | |
| Sodium | 1437.81mg | 60% | |
| Potassium | 694.65mg | 15% | |
| Total Carbs | 344.32g | 115% | |
| Sugars | 243.95g | 976% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 47.86g | 96% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 361.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 276% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 360% | |
| Sodium | 151.11mg | 60% | |
| Potassium | 73.01mg | 15% | |
| Total Carbs | 36.19g | 115% | |
| Sugars | 25.64g | 976% | |
| Dietary Fiber | 0.66g | 25% | |
| Protein | 5.03g | 96% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 58% | |
| Calcium | 38mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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