Directions:
- In saucepan, mix sugar, cocoa, cornstarch and salt. Gradually blend in milk (and cut-up chocolate squares, if used). Cook over medium heat, stirring constantly, till mixture thickens. Cook 2-3 minutes more. Add vanilla. Chill.
- Microwave instructions: Heat milk on HI for 3 minutes. Add dry mixture. Heat on HI for 2-4 more minutes, stirring every minute, until full bubbling boil is reached. Add vanilla. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.71 Kcal (3440 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1139.15mg | 47% | |
| Potassium | 1326.92mg | 28% | |
| Total Carbs | 160.11g | 53% | |
| Sugars | 126.72g | 507% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 22.27g | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 839.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 13% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 10% | |
| Sodium | 150.18mg | 47% | |
| Potassium | 174.94mg | 28% | |
| Total Carbs | 21.11g | 53% | |
| Sugars | 16.71g | 507% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 2.94g | 45% | |
| Iron | 0.1mg | 3% | |
| Calcium | 110.7mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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