Directions:
- In a small glass or plastic bowl, whisk lemon juice into beaten egg yolks, and set aside.
- In a medium saucepan over medium heat, combine buttermilk, heavy cream, sugar, lemon zest, and salt, and stir until the sugar is dissolved.
- Continue to heat, stirring regularly, until mixture just comes to a boil.
- Remove from heat, and vigorously whisk 1 cup of cream mixture into egg mixture to temper.
- Return pan to heat, and slowly pour the egg mixture into cream mixture, again whisking vigorously.
- Bring to a boil, and cook, whisking constantly, until mixture thickens enough to coat the back of a spoon.
- Strain the mixture into a bowl, press plastic wrap down onto surface to prevent a skin from forming, and refrigerate overnight.
- Stir chilled mixture, transfer to ice cream freezer, and freeze according to manufacturers directions.
- Transfer ice cream to a covered container, and freeze for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.96 Kcal (2897 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 347.93mg | 116% | |
| Sodium | 333.95mg | 14% | |
| Potassium | 402.93mg | 9% | |
| Total Carbs | 84.94g | 28% | |
| Sugars | 81.8g | 327% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 288.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 53% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 116% | |
| Sodium | 80.05mg | 14% | |
| Potassium | 96.58mg | 9% | |
| Total Carbs | 20.36g | 28% | |
| Sugars | 19.61g | 327% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.67g | 31% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 69.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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