Buttermilk- Herb Mashed Potatoes Recipe

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Buttermilk- Herb Mashed Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the saucepan. Off heat, mash with a potato masher until almost smooth.
  2. In a medium saucepan, combine the buttermilk, sour cream, parsley, chives, salt, and pepper. Whisk until smooth. Whisk over medium heat for 3 to 4 minutes, or until hot. Pour over the potatoes and mash until the buttermilk mixture is thoroughly incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1638.95 Kcal (6862 kJ)
Calories from fat 270.69 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 100.8mg 34%
Sodium 1561.22mg 65%
Potassium 5480.68mg 117%
Total Carbs 303.09g 101%
Sugars 72.9g 292%
Dietary Fiber 41.09g 164%
Protein 45.37g 91%
Vitamin C 35.7mg 60%
Vitamin A 13.6mg 454%
Iron 13.9mg 77%
Calcium 1083.5mg 108%
Amount Per 100 g
Calories 85.88 Kcal (360 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 46%
Cholesterol 5.28mg 34%
Sodium 81.81mg 65%
Potassium 287.19mg 117%
Total Carbs 15.88g 101%
Sugars 3.82g 292%
Dietary Fiber 2.15g 164%
Protein 2.38g 91%
Vitamin C 1.9mg 60%
Vitamin A 0.7mg 454%
Iron 0.7mg 77%
Calcium 56.8mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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