Buttermilk Fudge Recipe

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Buttermilk Fudge
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  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup butter
  • 1 tbsp corn syrup


  1. Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
  2. Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.) Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
  3. Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely. Cut into squares and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.48 Kcal (986 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 27.1mg 9%
Sodium 156.57mg 7%
Potassium 70.47mg 1%
Total Carbs 27.46g 9%
Sugars 26.42g 106%
Dietary Fiber 0.44g 2%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 341.38 Kcal (1429 kJ)
Calories from fat 177.65 Kcal
% Daily Value*
Total Fat 19.74g 21%
Cholesterol 39.28mg 9%
Sodium 226.98mg 7%
Potassium 102.16mg 1%
Total Carbs 39.82g 9%
Sugars 38.3g 106%
Dietary Fiber 0.63g 2%
Protein 3.4g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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